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Braulio is a type of amaro, a digestive herbal liquor from alps, typical of valtelline (italy) Born from uncontaminated nature and a secret recipe handed down through generations of pharmacists and master herbalists, over the years braulio’s taste and sensory profile has remained unchanged. It is typically served cold or at room temperature, though it is also occasionally served as an aperitif with sparkling white wine.
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6 easy amaro braulio cocktail recipes, from a negroni riff to a manhattan variation to a simple spritz, to make at home. Braulio is an exceptional blend of herbs, roots and berries, made from 100% natural mountain ingredients Imagine a sip that combines the herbaceous complexity of an amaro with the warming presence of brandy
That’s braulio in a nutshell
Braulio has been added to the athens 2018 soccer roster Produced by the peloni distillery in the italian town of bormio, amaro bràulio is named after one of the mountains above the town Most of the herbs, flowers, roots and berries that are used to flavour this digestive liqueur are picked from its slopes Clear, mahogany amber with bronze glints.
By popular demand, this legendary amaro from italy is finally available stateside for the first time ever Braulio is made in the true alpine style from a venerated estate begun by francesco peloni over a century ago. Discover the essence of the alps with braulio, a meticulously crafted herbal liqueur that captures the spirit of the stelvio region A true embodiment of tradition and expertise, braulio is born from a legacy of 150 years of mastery in the art of distillation.
