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55 minutesingredients1 (5 lb.) trimmed stew's naked whole beef tenderloin, tied3 tbsp Your first delivery or pickup order is free! Stew's freshly chopped garlic1 tbsp

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Stew's kosher salt1/4 teaspoon stew's fine ground black pepperstew's horseradish sauce, for. Stew shares tips for how to season (lots of garlic is key here), how to temp, and how to slice the filet Make small slits around the filet and generously rub the garlic over the filet

Cover the tenderloin with plastic wrap and refrigerate for 2 hours or overnight

Preheat the oven to 500°f Remove the plastic wrap and season the meat with salt and pepper Place the filet in a roasting pan and cook for 15 minutes. How to cook the perfect whole filet mignon it's easy to oven roast a whole trimmed filet mignon

Transfer filet to cutting board Loosely tent with aluminum foil and let stand for. Super flavorful and tender, this beauty of a recipe has you roasting off the beef tenderloin one day then simply slicing for sandwiches the next Season well with the salt and pepper

Once the oil starts to shimmer, add the meat

Sear for about 2 minutes on each side. Grilling a whole tenderloin is easier than you think Just have the butcher trim and tie the meat so that it cooks evenly on the grill How to cook a whole filet mignon watch and follow stew as he cooks up our famous and tender filet mignon that's perfect for a great weekend dinner