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But, to achieve that perfect grill mark and juicy filet, a precise cooking time is essential But achieving that perfectly seared crust and juicy interior can seem daunting Charcoal grilling gas grilling regardless of which method you choose, be sure your steaks are completely thawed before cooking

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We recommend thawing in the refrigerator for at least 24 hours With our expert advice, achieve a mouthwatering sear and juicy tenderness that will. Once thawed, remove your steak.

Discover essential tips on setup, cooking times, and doneness levels tailored to your preferences

Learn about the unique characteristics of this prized cut, and gain insights into seasoning and marinades