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Whether you’re looking to upgrade your filet mignon with savory flavors or you just want to try something new, adding a slice of bacon or two to a filet can help you elevate your meal. It adds a smoky, salty counterpoint to the filet’s buttery flavor, creating a symphony of taste and texture A surprisingly easy, yet elegant, steak wrapped in bacon and seared to perfection

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Perfect for valentine's day, birthday dinners or any time you want to serve an impressive meal (without going crazy). Well, that’s just taking it to a whole new level of culinary delight The primary items include filet mignon steaks, bacon strips, olive oil, salt, and pepper.

Preheat the oven to 450 degrees f

Generously salt and pepper both sides of the steak Wrap the steak with the bacon and secure with a toothpick Learn how to make bacon wrapped filet mignon that’s seared for a gorgeous crust, then finished in the oven until juicy and tender.