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This baja sauce recipe adds lots of flavor to any of your dishes, from tacos to a chicken and rice casserole Tangy, creamy, slightly spicy and perfect for your mexican dishes. Taco bell baja sauce is a great way to enjoy one of your fast food favorites at home

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Prep your peppers by removing stems/seeds and dice them into smaller pieces Recreate taco bell baja sauce at home with our easy copycat recipe If you like a hotter sauce, you can leave the stems and seeds in your jalapeno pepper)

Transfer chopped peppers into a blender and add all other ingredients

This baja sauce recipe is something you’ll want to keep in your fridge at all times It comes together with a few fresh ingredients and is ready in about 5 minutes Use it to add a burst of zesty flavor to tacos, taco bowls, or fish (especially grilled fish!). Start with a creamy mayo base, then layer in buttermilk, roasted red bell pepper, and jalapeño

A spoonful of parmesan or melted butter adds that oddly addictive savory finish. Dump all the ingredients in a bowl The hardest part is waiting for the flavors to marinate The minimum is 1 hour, but let it sit in the fridge overnight for best results

While this recipe makes a great copycat of the original taco bell sauce, there’s no need to stick to it religiously.

Discover the secret behind baja sauce’s irresistible charm Stick around to learn why it becomes a fast favorite This sauce is made with a blend of chili pepper, garlic, and other spices, which gives it its unique flavor.